Feast Ponsonby
AUGUSTUS - 2 COURSES $40

Augustus

AUGUSTUS - 2 COURSES $40

AUGUSTUS - 2 COURSES $40

ENTREE

Mussels Mariniere- with white wine, garlic, cream, parsley,

or

Twice Baked Cheese Soufflé with comte, parmesan, gruyere

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MAIN

Risotto, with seasonal green vegetables, pickle radish

or

free range french roast chicken- marinated in garlic, thyme, butter and lemon